Dec 29, 2020 ... Ingredients · 640 g (5 cups) all purpose flour (high gluten if available) · 480 ml (2 cups) water at room temperature · 9 g (2 teaspoons) ...Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas! Greek Pita vs Pita Bread. While both are made with the same basic ingredients, their thickness and size differ. Sometimes Fresh Thyme is added to the Greek version. Whereas Pita Bread is usually just made up of Flour, Water, Oil, Sugar, Yeast and Salt. Greek Pitas are typically made with a All Purpose or Bread Flour. GREEK PITA BREAD 15CM ... We deliver everywhere! ... Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs, gyros or falafel ...Step 1 – Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn. Step 2 – Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper.Oct 6, 2021 ... Instructions · Drain the juice out of the chick peas and add them to a large bowl. · Chop the tomatoes and cucumber and add it to the bowl.Mar 29, 2020 ... Working with one pita at a time, lay a rolled-out pita ... Greek extra virgin olive oil), more for the ... Working with one pita at a time, lay a ...The Greek Pita specializes in providing a quick meal that's made with fresher ingredients and more care than typical fast food. My dining companion and I stopped in for a late lunch after hiking Dixie Mountain Trail nearby. I opted for the Souvlaki Value Meal, comprised of grilled pork loin with lettuce, tomato, red onion, and garlic sauce on a ...It's All Greek to Me has a variety of Greek dishes to choose from. Menu consist of Greek favorites like Hummus, Shawarma, Falafel, Kufta and Gyro. Pick a protein and make it a wrap or plate. Make it a combo and get more than one item. They will even put your protein on top of hummus with a pita.Order delivery or pickup from Greek Pita in Phoenix! View Greek Pita's March 2024 deals and menus. Support your local restaurants with Grubhub!Directions. Heat oil in a 10-inch skillet over medium heat. Add chickpeas; sprinkle with paprika, garlic powder, cumin, and pepper. Cook, stirring frequently, until the chickpeas are lightly browned, 6 to 8 minutes. Transfer the chickpeas to a medium bowl.Jun 30, 2023 · In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top ... Mar 29, 2020 ... Working with one pita at a time, lay a rolled-out pita ... Greek extra virgin olive oil), more for the ... Working with one pita at a time, lay a ... While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Greek pita bread for souvlaki by Greek chef Akis Petretzikis. Make these soft homemade Greek pita bread for gyro or just for dipping! Falafel Plate (Vegetarian) Blend of ground garbanzo beans vegetables, and spices, deep fried and served with pita bread, Greek salad, tahina sauce. $14.95. Steak Kebab Plate. A kebab of tender pieces of marinated tri-tip sirloin and flame broiled served with pita bread, Greek salad, garlic sauce. $16.50.Drain the juice out of the chick peas and add them to a large bowl. Chop the tomatoes and cucumber and add it to the bowl. Next, add the fresh dill, feta cheese, salt, pepper, greek yogurt and sour cream. Mix everything well in the bowl. Fill the pita bread with the mixture and enjoy.First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the …1 scant tsp sugar. 1 1/2 cups room temperature water. 3 1/2 cups all purpose flour. 1 tsp salt. 2 tbsp olive oil. Combine water, yeast and sugar in small bowl or cup. Set aside to proof for approx 15 minutes or until foamy. Combine flour and salt in a large bowl. When yeast has proofed, add to dry ingredients and mix just to just slightly combine.2. Use enough fat and higher heat. Use a tasty olive oil to give the chips good flavor, and use enough to give all the pita pieces a good coating. As far as the heat factor, it will depend on how thin your bread is. My oven is heated to 425 degrees F, but if you're using much thinner bread, you can adjust the heat down to 375 degrees F.Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large …Start your review of The Greek Pita. Overall rating. 326 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Canyon T. Goodyear, AZ. 0. 69. Oct 8, 2022. Excellent gyros. Fries are just OK. Prices a little high but who isn't now days? Overall very good. Useful 1. Funny 1. Cool 1.Jun 25, 2021 ... Ingredients (makes 10-12 pitas) · 600g bread flour · 300ml semi-skimmed milk · 200ml warm water · 4 tbsp extra virgin olive oil ·...The Greek pita bread resembles quite a lot the Arabic pitta bread, but unlike it the Greek version of pita is leavened. The pita bread is really soft and most important is flexible so that it can wrap as a gyros pita around the grilled meat and tzatziki or any other filling of choice. And one thing is really unique to the Greek pita bread: it ...The Greek yogurt adds a nice tanginess, and the feta provides just the right amount of salty flavor. The pita bread is an immaculate vessel for this appetizer, and the whole-wheat ones add a bit of heartiness. 5. Mini Chicken Basil Parmesan Pita Appetizers.Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil. In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended. Place pita rounds on baking sheet and brush lightly with the lemon-oil mix. In a medium bowl, mix together spinach, tomatoes …From desire to freshly catered (along with a piece of that resistance) Small, medium, large… home, office, function… we’ll hook you up. CATERING WITH PITA. Pita Jungle is a healthy restaurant specializing in Greek, Mediterranean, Lebanese, Middle Eastern, vegetarian and vegan dishes made from fresh ingredients.Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.Greece has a rich cinematic tradition, with a long history of producing captivating and thought-provoking films. From legendary classics to contemporary masterpieces, Greek movies ...chickpeas, tahini, roasted bell peppers, fresh garlic, evoo, lemon jui... Cilantro Jalapeno ...I went to Greece this year and pita there was a bready, yeasty flatbread you dipped or wrapped around things. The dough is stretched by hand and cooked in a skillet. In the US pita is hollow and kind of crumbly and you put stuff inside of it. The dough is rolled out and baked. Both are called pita, but in the US I have never seen pita …Set the manual/pressure cook button to 12 minutes on high pressure (for frozen) and 10 minutes for thawed. When timer beeps let the pressure release naturally for at least 10 minutes. Then move the valve to venting. Remove the lid. Move the chicken to a cutting board and shred the chicken. Discard the onion and …First, make the dressing. Add the olive oil, lemon juice, garlic, dried oregano and salt into a lidded container. Shake until emulsified. Second, chop all the veggies; spinach, cucumber, Kalamata olives, onion and tomatoes. Next, transfer the veggies into a big bowl and toss with feta, basil and dressing.Learn how to make your own soft and pliable Greek-style pita bread at home with this easy recipe from wellness coach Miriam Hahn. You only need basic ingredients and a few steps to …It's All Greek to Me has a variety of Greek dishes to choose from. Menu consist of Greek favorites like Hummus, Shawarma, Falafel, Kufta and Gyro. Pick a protein and make it a wrap or plate. Make it a combo and get more than one item. They will even put your protein on top of hummus with a pita.Rinse tenderloins and pat dry. Trim fat on the first. Chop into chunks about 3-4 inches long. Sprinkle all over with season salt. Spray instant pot with cooking spray and let it get hot for a minute. Add half the chunks of pork and sear on each side for about 2 minutes, trying to get some color.ingredients · 2 1⁄4 teaspoons dry yeast · 2 teaspoons salt · 1 tablespoon sugar · 4 cups all-purpose white flour · 1 1⁄2 cups water · 1 ta...Jun 25, 2021 ... Ingredients (makes 10-12 pitas) · 600g bread flour · 300ml semi-skimmed milk · 200ml warm water · 4 tbsp extra virgin olive oil ·...Dec 6, 2022 ... Recipe below ⬇️ Greek traditional pita bread • ingredients: - 2 1/2 cups bread flour - 2 cups all purpose flour - 1 pack instant yeast ...In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top ...Directions. Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving. Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4 ...Instructions. Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.Greek pita, unlike the very popular Arabic flatbread is very hard to get by. You will need to go hunting to get a proper one. And whilst I love Arabic flatbread, using it for souvlaki is as close …Form the dough into balls. Gently shape these pieces into balls. Roll out the pita bread. Then use a rolling pin to gently roll each piece into a round shape. The diameter of the pita bread should be about 6 inches. Fry the pita bread. Heat a large cast iron skillet over medium heat and add a little oil.Drain any excess fat. Stir in spices, tomato paste, and water. Reduce heat to medium-low. Cook for another 5 minutes, stirring occasionally. While the meat is cooking, stir together ingredients for the sauce. Set aside. Pile beef up on pita breads, topping with tomato, onion, cucumber, green onion, feta, and sauce.Ingredients · 3/4 cup full-fat plain Greek yogurt · 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water) · 1–2 tablespoo...Learn how to make fluffy and hearty Greek pita bread with this easy and quick recipe. You only need a few ingredients …Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with ...Fancy Pokket Greek Pita is a round, versatile flatbread that, unlike traditional pita, does not have a pocket.Jul 23, 2022 · 8 Greek pita bread, (If you can't find authentic Greek pita, use either fresh store-bought flatbread or this 2-ingredient flatbread.) 2 cups tzatziki sauce, Use either store bought or 2 quantities of my 10-minute easy homemade tzatziki sauce. Check out the separate post for helpful notes and tips, or see the homemade tzatziki sauce recipe below ... 5 days ago · First, make the dressing. Add the olive oil, lemon juice, garlic, dried oregano and salt into a lidded container. Shake until emulsified. Second, chop all the veggies; spinach, cucumber, Kalamata olives, onion and tomatoes. Next, transfer the veggies into a big bowl and toss with feta, basil and dressing. Greek Pita. Unclaimed. Review. Save. Share. 29 reviews #24 of 33 Quick Bites in Windsor $ Quick Bites Fast food Greek. 505 Wyandotte St E, Windsor, Ontario N9A 3J1 Canada +1 519-258-6507 + Add website + Add hours Improve this listing. See all (7) Enhance this page - Upload photos!Jul 13, 2010 · Greek Style Pita Sandwiches. Combine pork, olive oil, garlic, lemon juice, oregano, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a shallow dish and set aside. Heat a medium skillet to medium high heat. While pan is heating, combine Greek yogurt, lemon zest, parsley and 1/4 teaspoon salt and set in fridge to chill. Instructions. Combine the lukewarm milk and water with the sugar, yeast, and oil in a bowl and cover with plastic wrap. Set the bowl aside for 15 minutes for the yeast to get active. You can use a stand mixer or make the dough by hand, according to that, use a stand mixer bowl or a large mixing bowl.1. Oven. The best way to heat pita bread is to stick it into the oven. All you need to do is preheat your oven to 350 F and remove one (or more) pieces of pita bread from the packaging. Sprinkle a little water on the pita and wrap it in a slab of aluminum foil. Once the oven has reached temperature, place the wrapped pita …Cooking the Grilled Chicken for the Pitas. Preheat the grill to 450 degrees F. After marinating, remove the chicken from the marinade, and pat dry. Cook the chicken on the preheated grill for 5 minutes per side, or until the chicken reaches 165 degrees F internal temperature. Remove the chicken from the grill.Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 …Jul 9, 2020 · Instructions. Preheat oven to 325 °F, 160 °C. Place the garlic cloves in a food processor and pulse until very finely chopped. Add onion and puree until smooth. Layers of select beef and lamb perfectly seasoned with zesty spices broiled on a vertical skewer and thinly sliced, served with pita bread Greek salad, Tzatziki Sauce. Souvlaki Pork or Chicken $17.50. Choice of Marinated chicken or pork loin with grilled red & green peppers and onions served with rice, pita bread Greek salad and our own Garlic ... Learn how to make pillowy soft, fluffy, and tender Greek pita bread with fresh ingredients and a simple recipe. …Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.First time trying the restaurant, place was clean and could accommodate about 50 persons. We started with hummus and pita , the pita was thin but we liked the hummus. I ordered the chicken kabob , it was a little dry but I really liked the pita with the salad . …Phoenix. (602) 548-7482. Open Today. 2737 W Thunderbird Rd, #108. Phoenix, AZ. 👋 Welcome to Athena Pita at 2737 W Thunderbird Rd in Phoenix, AZ. Check out our website for 😋 Menu Browsing, 📱 Online Ordering, and ⏰ Store Hours.Brush several baking sheets with oil. Lay the pita bread flat on each cookie sheet, spaced about 1-2 inches apart. Each standard-sized baking sheet should have ... Layers of chopped walnuts in between flaky filo. Sweetened with a honey/lemon sauce. Rice Pudding $2.83. Creamy rice custard flavored with vanilla and cinnamon. Restaurant menu, map for The Greek Pita Place located in 21801, Salisbury MD, 800 S Sailsbury Blvd Ste O. Greek Pita Sandwiches. These Greek pitas are stuffed with creamy hummus and crunchy veggies for the perfect meatless picnic lunch! 5 from 3 votes. Print Pin Rate Save. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1. … Greek Pita. This Greek pita is a very easy bread to make. And the results are extraordinary. It’s soft. It’s fluffy. It’s puffy. It’s fragrant. And with a crisp yet tender exterior. If you told me it was baked in a wood-fire oven, I would believe you! Yet it’s easily made on the stovetop. Flatten the balls into rounds on a floured surface, cover with kitchen towel, and let rest 10 more minutes. Gently roll each dough ball into a circle about 6 inches in diameter on a floured surface. Place pita breads in a single layer on ungreased baking sheets. Bake in preheated oven until the pita breads puff up, 3 to 4 minutes.Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes. Chicken gyro is usually served wrapped, like a sandwich.To Bake Pitas: Preheat oven to 475 degrees F with a pizza stone or baking sheet inside. Pan needs to be very hot before adding pitas! Once hot, place pitas carefully on top and cook for 2 minutes. Flip and cook for another 1-2 minutes. To Make Ahead: Pita bread dough will keep for up to 5 days, covered in the fridge.Greek pita bread is softer, slightly thicker, and devoid of a pocket, as opposed to the more common pita bread (also known as Arabic pita). Pita is a Greek term that many Greeks associate with something other than pita, which is widely used in English. In Greece, the term pita refers to a traditional dish of pastry, and it is commonly used for ...Learn how to make pillowy soft, fluffy, and tender Greek pita bread with fresh ingredients and a simple recipe. …First, make the dressing. Add the olive oil, lemon juice, garlic, dried oregano and salt into a lidded container. Shake until emulsified. Second, chop all the veggies; spinach, cucumber, … I was craving Greek food during my lunch break today and decided to give Greek Pita a shot. As a recent alumni from UW where the Greek food options are plentiful and open late, I miss having tasty shawarma and Greek fries within a walking radius. I've previously tried Greek Express in Factoria Mall, but I can't say I was super impressed. Place a cast iron pan, skillet or comal on your stove and heat on medium-high. In one swift move, place an uncooked pita disc on the hot pan. You should start seeing bubbles form on the surface of the dough. After about 30 seconds flip the pita over and cook on the other side for another 20-30 seconds.Squeeze in the lemon, olive oil and vinegar. ½ lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. Add the oregano, pepper and salt. 1 tbsp oregano, fresh, 1 tsp chili flakes, Salt to taste. Mix well and pour over salad. Give it a toss 😉. Toast the pitas, spread the hummus inside, and fill. 4 tbsp hummus, 4 pitas. Enjoy!Prep the vegetables. Make the garlic yogurt sauce (tzatziki). Grill the steak. Chop it into bite-sized pieces. Assemble the sandwiches by layering the cooked meat, lettuce, tomato, onion, and feta cheese atop each sandwich. Drizzle with sauce, if desired. Serve as is, or wrap in foil to eat more like a burrito.Greek style pita is pocketless and thick, making it ideal for use in Greek cuisine. It is available in the bread aisle of most supermarkets, and it can be found in a variety of brands and varieties, including white, whole wheat, low carb, and gluten-free. Panta is a traditional and delicious flatbread made from Greek … Greek Pita. This Greek pita is a very easy bread to make. And the results are extraordinary. It’s soft. It’s fluffy. It’s puffy. It’s fragrant. And with a crisp yet tender exterior. If you told me it was baked in a wood-fire oven, I would believe you! Yet it’s easily made on the stovetop. ingredients · 2 1⁄4 teaspoons dry yeast · 2 teaspoons salt · 1 tablespoon sugar · 4 cups all-purpose white flour · 1 1⁄2 cups water · 1 ta...Jul 15, 2019 · Flip and cook for another 1 minute. Remove from the skillet and wrap in a kitchen towel. Repeat with the rest of the dough wrapped in a kitchen towel until cold. Keep your pitas stored in a food container for up to 3-4 days or freeze for up to 2 months. Keyword Whole wheat pita. Traditionally, pita bread in Greece was made with leftover dough (scraps) from bread making. In those days, with no chemical leavening, all bread was basically sourdough bread. The ingredients were: flour, water, salt. No yogurt or dairy was used. Tips on making Greek pita. Pita is easy to make, but a little wisdom and a few tips make it even ...GREEK PITA BREAD 15CM ... We deliver everywhere! ... Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs, gyros or falafel ...It's All Greek to Me has a variety of Greek dishes to choose from. Menu consist of Greek favorites like Hummus, Shawarma, Falafel, Kufta and Gyro. Pick a protein and make it a wrap or plate. Make it a combo and get more than one item. They will even put your protein on top of hummus with a pita.
Method. In a large bowl combine the water, yeast, salt, sugar, thyme, and olive oil. Mix well. Add the flour and mix to a dough. Tip the dough out on the table and knead it for 5 minutes. *Desired dough temperature 25C (77F). If your dough is warmer, then it will ferment more rapidly. . Mobile pet grooming
The Greek Pita Place brings fresh, flavorful, and authentic Greek food to the Salisbury area. We offer a variety of Greek-inspired dishes, made with the highest quality ingredients in a fun, fast, and casual setting. Our diverse menu includes gyros, souvlakia, pitas, salads, and other Greek classics that are sure to stimulate your taste buds. Shawarmah. $7.49. Your choice of lamb and beef or marinated chicken breast. Served with tahini sauce, hummus, onions, tomatoes and wrapped in warm pita bread. Shawarmah Choice: Lamb & Beef, Marinated Chicken Breast.Learn how to make pillowy soft, fluffy, and tender Greek pita bread with fresh ingredients and a simple recipe. … Gyro, bowls, souvlaki, pitas, tzatziki, spanakopita, baklava, and more! Order Pita Greek online or over the phone 845-920-1340. May 15, 2023 · Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed. The influence of ancient Greek architecture is evident in almost every style of architecture in use today. Any building that uses columns, such as the White House, can trace the ro...Drain the juice out of the chick peas and add them to a large bowl. Chop the tomatoes and cucumber and add it to the bowl. Next, add the fresh dill, feta cheese, salt, pepper, greek yogurt and sour cream. Mix everything well in the bowl. Fill the pita bread with the mixture and enjoy.Greek Pitas are are also round, whereas Naan is Oval or Tear Drop shaped, from pulling one side of the dough and slapping on the inside of the tandoor. Greek Pita Bread. NAAN Bread side view. …Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas!Jun 11, 2021 · Prep the vegetables. Make the garlic yogurt sauce (tzatziki). Grill the steak. Chop it into bite-sized pieces. Assemble the sandwiches by layering the cooked meat, lettuce, tomato, onion, and feta cheese atop each sandwich. Drizzle with sauce, if desired. Serve as is, or wrap in foil to eat more like a burrito. Jun 18, 2020 · Turkey Gyros. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York. Go to Recipe. 16 / 36. Make the marinade. In a large bowl, mix together olive oil, lemon juice, garlic, and Greek seasoning. Add the chicken and using your hands or spoon, toss the chicken together until chicken is fully coated in the marinade. Cover and refrigerate for at least 3 hours. Preheat outdoor grill and soak skewers.First, grate the unpeeled cucumber into a fine mesh strainer (over the sink). This will allow some of the liquid to drip out while you prep the rest. So while that sits, in a bowl combine the Greek yogurt, extra virgin olive oil, chopped fresh dill, lemon juice, minced garlic, salt, and pepper. Stir to combine.Greek Veggie Pita. fresh romaine lettuce, tomatoes, kalamata olives, cucumbers, feta cheese, onions, pepperocini & tzatziki pita sauce. Order Now. Nutrional Info. We’re committed to helping our customers track their health and nutrition goals by providing clear information about all of our menu items. CALPrepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with ....